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| Apple Cranberry Rhubarb Crisp Recipe |
Category: Fruits / Apples
Rating:
N/A
Servings: 1
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Ingredients
----TOPPING----
1/3 cup lightly packed brown sugar
1/3 cup oats
3 tablespoon whole wheat flour
2 tablespoon margarine; melted
----FILLING----
2/3 cup granulated white sugar
3 tablespoon all purpose flour
2 cup slices apples
2 cup diced rhubarb; diced
1 cup cranberries; fresh or frozen
Cooking Directions:
1. Combine all topping ingredients in a bowl, and mix well.
2. In a separate bowl, combine sugar and flour
3. Add fruit to flour mixture, and toss to coat.
4. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping mixture
5. Bake at 375 for 40-50 minutes until fruit is tender.
NOTES: Serve this quick and easy to prepare dish warm or at room temperature. For an extra special treat serve with a scoop of French Vanilla ice cream or whipped cream. Posted to recipelu-digest Volume 01 Number 371 by RecipeLu on Dec 15, 1997
apples
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