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| American Hermits Recipe |
Category: Desserts / Cookies
Rating:
5.00
Servings: 36
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Ingredients
1/2 cup butter; softened
1 cup brown sugar (packed)
1 egg; beaten
1/4 cup sour cream
1/4 cup milk
2 cup all-purpose flour
2 teaspoon baking powder
1 pinch salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup raisins
----GLAZE----
3/4 cup powdered sugar; sifted
2 tablespoon half and half
3 drop vanilla
Cooking Directions:
Preheat oven to 350 F (175 C). Grease several baking sheets with butter and dust with flour. In a large bowl, beat butter with brown sugar until very creamy. Beat in egg, sour cream and milk. Sift flour, baking powder, salt and allspice into bowl; mix well. Stir in raisins. Drop heaping teaspoonfuls of mixture onto prepared baking sheets, spacing well apapt. Using a fork dipped in cold water, flatten each teaspoonful slightly. Bake about 15 minutes or until lightly browned. Meanwhile, prepare glaze. In a small bowl, beat together powdered sugar, half and half and vanilla until smooth. As soon as the cookies come out of the oven, brush a thin layer of glaze over each one. Place on a wire rack to cool. Source: "The Book of Cookies" by Pat Alburey, HP Books.
cookies
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