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| Breakfast Sausage Bread Recipe |
Category: Pork
Rating:
N/A
Servings: 2
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Ingredients
----TASTE OF HOME----
2 frozen white bread dough; thawed
1/2 lb mild pork sausage
1/2 lb hot pork sausage
1 1/2 cup diced fresh mushrooms
1/2 cup onion; chopped
3 eggs
2 1/2 cup mozzarella cheese; shredded
1 teaspoon dried basil; parsley flakes
1 teaspoon garlic powder
Cooking Directions:
Recipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves Posted to KitMailbox Digest by Sandy on Apr 9, 1998
pork,breakfast
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