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| Breakfast Sausage Recipe |
Category: Pork
Rating:
N/A
Servings: 1
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Ingredients
----INGREDIENTS FOR 10 LBS----
5 tablespoon salt; i use sea salt
1 tablespoon ground white pepper
2 tablespoon rubbed sage; (or to taste)
1 teaspoon ginger
1 tablespoon nutmeg
1 tablespoon ground red pepper flakes; optional
1 pint ice water
Cooking Directions:
Cool meat to 32-35 F. Grind through a 3/16" plate and place in a mixing bowl. Add all ingredients and mix well. (water too). Stuff in 28-30mm hog casings. Place in refrigerator as soon as possible. Chill well, and package as desired.
NOTES : Keep meats as cold as possible. For casings and other sausage supplies: The Sausage Maker 177 Military Road Buffalo, NY 14207 716-876-5521 Recipe by: The Sausage Maker Posted to MC-Recipe Digest V1 #725 by Babygoil@aol.com on Aug 8, 1997
pork,breakfast
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