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| Breakfast Pizza #1 Recipe |
Category: Cheese
Rating:
N/A
Servings: 6
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Ingredients
1 lb bulk sausage
1 pkg (8-oz) refrigerated crescent dinner; rolls
4 oz shredded sharp cheddar cheese
4 oz shredded mozzarella cheese
6 eggs; beaten
1/2 cup milk
3/4 teaspoon dried whole oregano
1/8 teaspoon pepper
1 green and red pepper slices (option; al)
Cooking Directions:
Cook sausage in a medium skillet until browned; drain. Set aside.
Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on lower oven rack. Crust will be puffy when removed from oven. Reduce oven temperature to 350 degrees. Spoon sausage over dough; sprinkle with cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at 350 degrees on lower oven rack 30-35 minutes. Garnish with green and red pepper slices, if desired. Yields 6-8 servings.
MAGAZINE ARTICLE
LOUISE ELLIS
TALBOTT, TN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cheese
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