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| Breakfast Patties Recipe |
Category: Breakfast / Meats
Rating:
N/A
Servings: 12
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Ingredients
1 lb pork butt cut into 1-in pieces
4 oz bacon; cut into 1-in pieces
1 small onion; finely diced
1 tablespoon chopped fresh sage; -=or=- dried sage
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground white pepper
3/4 teaspoon mace
3/4 teaspoon ground coriander
2 oranges; zest only
2 tablespoon unsalted butter
Cooking Directions:
COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste. Repeat until all mixture is ground; then mix the separate batches together well. Form the ground meat into patties. To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side. Makes 12 to 16 Patties
meats,breakfast
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