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| Breakfast Crescent Roll Casserole Recipe |
Category: Breads / Rolls
Rating:
N/A
Servings: 8
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Ingredients
3 pkg crescent rolls
2 lb sausage; (out of casings)
2 cup cheddar and/or jack cheese; shredded
1/4 cup parmesan cheese
6 eggs; (hold out one yolk for to
Cooking Directions:
1. Saute sausage and drain.
2. Mix with cheeses and eggs.
3. Line a 9x13 pan with 1-1/2 paks of crescent rolls.
4. Pour in mixture and spread evenly.
5. Top with the remaining 1-1/2 paks of rolls.
6. Brush top with egg yolk.
7. Bake in pre-heated oven on 400 degrees for about 30 minutes.
I guarantee this is a hit! Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary" on Dec 16, 1997
rolls
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