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| Breaded Pork Tenderloin Recipe |
Category: Pork
Rating:
N/A
Servings: 3
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Ingredients
12 oz pork tenderloin
1 egg
2 tablespoon water
1/2 teaspoon salt
1/4 teaspoon dried rosemary; crushed
2/3 dash black pepper
3/4 cup dry bread crumbs
3 tablespoon vegetable oil
Cooking Directions:
Cut the tenderloin in half lengthwise, but do not cut all the way through. Open and flatten it on a cutting board. Pound with a meat mallet to 1/4 inch thickness. Cut into three pieces. With a fork, beat egg, water, salt, crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and repeat. Heat oil in a skillet medium high. Cook meat until browned and tender, turning once. This will take about 10 minutes.
NOTES : This sounds a bit bland, but it is surprisingly flavorful.
Recipe by: The Good Housekeeping Illustrated Cookbook
pork
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