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| Apple Coleslaw Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup plain; nonfat yogurt, drained ov
2 teaspoon sugar
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash pepper
1 medium apple; cored and chopped
1 1/2 cup shredded cabbage
1/4 cup shredded carrot
1/4 cup thinly sliced green onion
Cooking Directions:
Date: Mon, 10 Jun 1996 20:57:53 -0700 (PDT)
From: "Tina D. Bell"
BH&G LOW CALORIE RECIPES, SUMMER, 1986 Combine first 6 ingredients. Add apple, stir to coat well. Stir in rest of ingredients, until evenly mixed and coated. Cover and chill at least 3 hours or overnight. Makes 4 servings
FATFREE DIGEST V96 #161
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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