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| Bread Pudding,chocolate Recipe |
Category: Breads / Baked
Rating:
N/A
Servings: 6
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Ingredients
1 bread; to fill dish 2/3 full
2/3 cup sugar
2 tablespoon cocoa
2 cup milk
2 eggs
1 teaspoon vanilla
Cooking Directions:
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 for about 45 minutes. Serve with milk ...or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940's - she was Jan Cargill's Mother.
Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS
breads,desserts,baked
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