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| Bread And Butter Pickles #3 Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
4 quart medium size cucumbers; thinly sliced
6 medium white onions; sliced
2 green peppers; chopped
3 cloves garlic
1/3 cup coarse medium salt
1 cracked ice
5 cup sugar
3 cup cider vinegar
1 1/2 teaspoon tumeric
1 1/2 teaspoon celery seed
2 tablespoon mustard seed
Cooking Directions:
Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add salt, cover with cracked ice; mix well. Let stand three hours and drain well. Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot sterilized pint jars. Makes 8 pints. This is one of the easiest types of pickles to make, and they remain crisp for several years.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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