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| Bread And Butter Pickles #2 Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
20 medium-sized cucumbers
12 medium-sized onions
1 cup salt
4 cup vinegar
4 cup water
3 cup sugar
4 teaspoon celery seed
2 teaspoon mustard seed
2 teaspoon ground ginger
1 teaspoon turmeric
Cooking Directions:
Slice cucumbers & onions thinly (1/4-inch or less). Sprinkle both with salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients & bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot, sterilized jars. Pour mixture over them, covering well. Seal.
NANCYE S. SMITH
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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