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| Bread & Butter Pickles Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 6
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Ingredients
6 quart sliced cucumbers
2 bell peppers; sliced
6 medium onions; sliced
6 cup sugar
1 1/2 quart vinegar
1 tablespoon celery seed
1 tablespoon turmeric
3 tablespoon mustard seed
Cooking Directions:
Place cucumbers, onions and bell peppers in a large dishpan. Sprinkle 1 cup plain salt evenly over cucumbers. Cover with ice and let set 3 hours. Mix other ingredients in saucepan and let come to a boil. Rinse cucumbers 3-4 times to remove salt. Pour liquid over cucumbers and heat to boiling. Remove from heat and put in jars. Makes 6 quarts.
MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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