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| Brazilian Nut Crunch Recipe |
Category: Snacks / Candies
Rating:
N/A
Servings: 1
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Ingredients
2 cup sugar
1/4 teaspoon baking soda
1 1/2 cup ground brazil nuts
1 pkg (6 oz) chocolate chips; melted to get 1/2 cup
Cooking Directions:
"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces."
Recipe by: diane@keyway.net
candies,snacks,christmas
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