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| Apple Cider Stew In Crock Pot Recipe |
Category: Crockpot
Rating:
N/A
Servings: 1
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Ingredients
1 lb beef or venison stew meat; (up to 2)
8 carrots; sliced thin
6 potatoes; sliced thin
2 apples; chopped
2 teaspoon salt
1/2 teaspoon thyme
2 tablespoon minced onion
2 cup apple cider
Cooking Directions:
Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland on Dec 27, 1997
crockpot,stews
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