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| Blue Plate Steak Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb ground beef
2 scallions; finely chopped
1/4 cup seasoned bread crumbs
1 egg
1 tablespoon yellow mustard
12 oz beef gravy
1/2 cup water
2 teaspoon horseradish
1/2 lb fresh mushrooms; sliced
Cooking Directions:
In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2-inch-thick oval patties. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until no pink remains. Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally.
Note: You can really make this your own by adding garlic, caraway seeds, or burger seasoning mix to the meat mixture - or a splash of wine to the gravy. And for a truly all-American diner dish, serve it with mashed potatoes and peas.
Recipe by: MR FOOD
beef,posted
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