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| Blue Corn Posole Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
2 lb posole; blue or yellow
2 lb beef; or pork, cubed
3 cloves garlic; minced
8 red chile pods
1/2 teaspoon oregano
1 teaspoon salt
Cooking Directions:
Soak posole overnight, then rinse well. Boil posole in salted water for about 2 hours. Add meat, chile pods (or chile powder), oregano and garlic. Cover and continue to simmer for another hour or until posole is tender. Stirring occasionally. Posted to MM-Recipes Digest V4 #249 by Walt Gray on Sep 19, 1997
vegetables,pork
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