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| Blue Corn Dumplings Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 6
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Ingredients
1 cup blue cornmeal
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon solid vegetable shortening
1/3 1/2 cup milk
Cooking Directions:
Mix the blue cornmeal, baking powder and salt thoroughly in a bowl.
Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal.
Add enough milk to make a batter of medium consistency, not too thick or too thin.
Drop batter by teaspoonfuls on top of stew or chil in a pot.
Cover the pot tightly and steam the dumplings for 15 minutes. DON'T PEEK!! The stew or chile should be kept simmering over medium-low heat during this process.
After 15 minutes, remove lid and serve the stew or chili with the dumplings.
MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997
muffins,chili,soups/stews
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