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| Blue Cheese Tenderloin Steaks Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 4
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Ingredients
BARB DAY - GWHP32A-----
4 tenderloin steaks -- 1
1 thick
2 teaspoon onion -- minced
2 tablespoon cream cheese -- softened
1 dash white pepper
4 teaspoon blue cheese -- crumbled
1 large garlic clove -- halved
4 teaspoon plain yogurt -- low-fat if
1/2 teaspoon salt -- divided
1 desired
2 teaspoon parsley -- chopped
Cooking Directions:
Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon Source: Beef Industry Council
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
meats,beef
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