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| Blue Cheese Stuffed Pork Chops Recipe |
Category: Pork
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup carrot; shredded
1/4 cup pecans; chopped
1/4 cup cheese, blue; crumbled
1 onions, green; sliced
1 teaspoon worcestershire sauce
4 pork loin chops
1/4 cup yogurt, plain
4 teaspoon flour, all-purpose
3/4 cup milk
1/2 teaspoon instant chicken bouillon
1 dash pepper
Cooking Directions:
In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops.
Original Posters Notes: From the Better Homes and Gardens "Grill It Right" cookbook. Got the book at Sam's about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese, any form, on or in anything . I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing. Picky 13 year old (It's not a big mac) even ate it .
Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993 H.BENNETT2 [Harvey] at 21:16 EST
Formatted for MM:dianeE
cheese/eggs,pork
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