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| Blue Cheese Potatoes Au Gratin Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
4 large potatoes (2 1/2 lbs) peeled
1 and
1 sliced 1/4 thick
1 cup heavy cream
1 cup milk
2 tablespoon garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
6 oz blue cheese
2 slice white bread, coarsely
1 crumbled
Cooking Directions:
Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer 5-7 minutes, stirring occasionally. Put in an 8" square buttered baking dish and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until potatoes are fork tender and top is browned.
Serves 6 Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998
potato
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