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| Apple Cider Cream Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 10
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Ingredients
4 tablespoon butter
4 tablespoon flour
1 quart heavy cream
3 cup apple cider
1 red pepper
1 salt
1 sage
1/2 cup calvados brandy
Cooking Directions:
Melt butter. Add flour until blond roux forms. Stir in mixture of heavy cream and apple cider; reduce by half. Stir in red pepper, salt, and sage to taste. Cook until thickened, stirring frequently. Add Brandy to mixture. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin Source: Cajun Revalations: Chef: Brit Shockley
Recipe By : Rhonda Guilbeaux
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
sauce,seafood
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