|
|
|
American Fried Yams Recipe
Category: Vegetables /
Rating: N/A
Servings: 6
Main Ingredients:
4 medium louisiana yams
1/4 cup shortening
1 tablespoon butter
2 tablespoon sugar
Cooking Directions:
Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
potato
Related Recipes You May Like:
|
|
|
