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American Fried Yams Recipe
Category: Vegetables /
Rating: N/A
Servings: 6


Main Ingredients:

4 medium louisiana yams
1/4 cup shortening
1 tablespoon butter
2 tablespoon sugar



Cooking Directions:

Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

Recipe by: 75 Easy Yam Recipes with a Romantic Past
potato

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