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| American Fried Yams Recipe |
Category: Vegetables / Potato
Rating:
4.50
Servings: 6
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Ingredients
4 medium louisiana yams
1/4 cup shortening
1 tablespoon butter
2 tablespoon sugar
Cooking Directions:
Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
potato
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