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| Apple Cider Chicken Stew Recipe |
Category: Chicken / Apples
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup flour
1/2 teaspoon black pepper
1/4 teaspoon ground cloves
2 teaspoon oil
1 1/2 lb boneless skinless chicken breast ha; lves, cubed
14 oz can tomatoes; peeled and chopped
1 onion; chopped
1 cup apple cider
1/2 cup chopped apple
2 teaspoon dried basil
1 teaspoon grated orange zest
Cooking Directions:
Combine the flour, pepper and clove in a large plastic bag. Shake chicken a few pieces at a time in the flour until lightly coated. In a heavy, non-stick skillet or wok, heat oil on Medium heat. Add chicken and brown until the flesh turns white on all sides. Remove to pan. In same skillet, add tomatoes, onion, chopped apple and cider. Bring to a simmer, then add chicken and simmer, covered for 20 minutes. Add basil and orange zest. Simmer, uncovered for 5 minutes. more. MC formatting by bobbi744@sojourn.com
Recipe by: Chris Sagolla-Flood, Lansing State Journal
chicken,entreeses,apples
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