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| Apple Cider Chicken Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
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Ingredients
4 tablespoon unsalted butter
1 large thinly sliced red onion
1 teaspoon chopped fresh thyme leaves
1 granny smith apple, peeled,
1 cored, sliced
3/4 cup apple cider
2 whole chicken breasts
1/4 cup flour
1/4 cup 1/2 & 1/2
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced parsley
Cooking Directions:
In 12" nonstick skillet, melt 3 Tbls. butter. Add onion & thyme; over medium-low heat, saute 12-15 minutes, until onion is soft & begins to brown. Stir in apple & cider; over med heat, saute 8 minutes, until apple is soft. Remove from skillet; keep warm. On waxed paper, coat chicken with flour. In skillet, melt remaining 1 Tbls. butter; over med heat, cook chicken 4 to 5 minutes each side. Remove to platter; keep warm. To pan, add apple mixture, half & half, salt & pepper; when hot, spoon over chicken. Sprinkle with parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
poultry
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