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| Bloody Mary Salsa Recipe |
Category: Sauce / Marinades
Rating:
N/A
Servings: 6
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Ingredients
1/2 whole cucumber
2 small celery stalks -- chopped
2 teaspoon horseradish
2 1/2 cup cherry tomatoes -- cut in
1 half
4 whole radishes -- trimmed,
1 sliced thin
1/2 whole jalapeno pepper --
1 finely diced
2 tablespoon fresh dill -- snipped
2 teaspoon worcestershire sauce
2 tablespoon fresh lime juice
3/4 teaspoon salt
1/4 teaspoon pepper
Cooking Directions:
Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving.
sauce,marinades
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