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| Blondie Crust Recipe |
Category: Desserts / Brownies
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup butter or margarine
2 cup chocolate chips; (white or dark)
1 3/4 cup flour, all-purpose
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup sugar, brown
1 tablespoon vanilla extract
1/2 teaspoon orange extract
1 egg
1/3 cup sweetened condensed milk
Cooking Directions:
1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN BE SUBSTUTED FOR ORANGE EXTRACT.
Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smoothe. Remove from heat and let cool to lukewarm. Sift flower, baking powder and baking soda into a small bowl. Set aside. Place sugars in large bowl. Add cooled chocolate mixture, vanilla and orange extract, stirring until well blended. Whisk together egg aand condensed milk and blend into chocolate mixture, Stif in flour mixture by hand, beating 50 strokes. Fold in all remainigh chocolate chips . Spread 1/4 inch thickness of batter into pan. Bake 6 min. or until crust springs back when lobhtley touched in center . Cool completley Posted to MC-Recipe Digest V1 #167
desserts,brownies
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