|
|
|
|
 |
|
|
| Blintz Souffle Recipe |
Category: Cheese
Rating:
N/A
Servings: 8
|
|
|
Ingredients
----BLINTZES----
8 oz cream cheese; softened
2 cup cottage cheese, small curd
2 egg yolk
1 tablespoon sugar
1 teaspoon vanilla extract
6 egg
1 1/2 cup sour cream
1/2 cup orange juice
1/2 cup butter; softened
1 cup flour
1/3 cup sugar
2 teaspoon baking powder
1 teaspoon orange rind; grated
----BLUEBERRY SAUCE----
2/3 cup sugar
2 tablespoon cornstarch
1 dash cinnamon, ground
1 dash nutmeg, ground
1 cup ; water
1 cup blueberries; fresh
2 tablespoon lemon juice
Cooking Directions:
Approx. Cook Time: 1:15 Blintzes: Combine cheeses, egg yolks, 1 T sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth. Set mixture aside.
Combine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth. Add flour, 1/3 cup sugar, baking powder, and orange rind; blend until smooth. Pour half of batter into a greased 13"x9"x2" baking dish. Spoon cream cheese mixture evenly over batter, and spread carefullly with a knife. Pour remaining batter over the cream cheese mixture. Bake at 350 for 50 to 60 minutes, or until puffy and golden. Serve immediately.
Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil 1 minute; stir in blueberries and lemon juice. Serve warm.
cheese,jewish
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
