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| Blender Hollandaise Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
3 large egg yolks
2 tablespoon lemon juice
1/2 teaspoon prepared mustard
1 dash cayenne pepper
1/2 cup butter or margarine
Cooking Directions:
Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into a blender container and blend until combined. Heat the butter or margarine in a saucepan until melted and almost boiling. With the blender running, slowly, pour about one third of the hot butter, in a thin stream, into the blender container. Turn the blender on high speed and slowly pour the remaining hot butter, blending until the mixture is smooth and thickened.
Makes about 1 cup.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
sauce,eggs
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