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| Apple Chicken Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 10
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Ingredients
8 granny smith apples
1 large swanson's white meat chicken, or
1 split fryer breast plus
3 fryer thighs; * see note
1 small napoleon capers; plus 1/2 the brine
1 cup celery; thinly sliced
1 bunch green onions; including tops
1 pint best foods mayonnaise; or to taste
1/2 cup shredded parmesan cheese; for garnish
Cooking Directions:
*if using fresh chicken, place breast and thighs in water with 1 stalk celery, 1/2 onion, salt and pepper. Simmer 30 minutes. Cool; strip meat off and dice. Leaving skins on apples, wash, core and cut into bite-sized pieces. Place apple pieces in water with a little lemon juice while completing recipe, if necessary. Combine all ingredients and mix well. Place in glass serving bowl, garnish with parmesan cheese, and chill. Recipe By : Carolyn Glover (Rooby's Mom)
salads
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