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| Black-Eyed Peas And Sausage Jambalaya Recipe |
Category: Holiday
Rating:
N/A
Servings: 25
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Ingredients
2 lb white onions; chopped
2 bunch green onion; chopped
1 large green bell pepper; chopped
5 cloves garlic; chopped
1 cup parsley; chopped
3 lb salt meat*
3 lb smoked hot sausage
3 lb uncooked rice
12 cup water
Cooking Directions:
*boiled once, cut in small pieces
Fry sausage and cut into bite-size pieces. Saute onion, pepper, garlic and parsley. Cook until limp. Add salt meat, sausage, blackeyed peas, and rice. Season to taste. Add 12 cups water. Bring to a boil; mix well and cover tightly. Cook on lowest heat for 45 minutes. Do not remove cover during this time. Remove cover for 5 to 10 minutes before serving .
Recipe by: River Road Recipes, II, 1976, p. 111
holiday,southern
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