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Apple Cheese Spread Recipe
Category: Cheese
Rating: N/A
Servings: 1


Ingredients

8 oz cream cheese -- soft
1 cup grated cheddar cheese -- at
1 room temp
2 tablespoon brandy or sherry
1 medium size apple (granny smith --
1 or the like)
1/4 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano



Cooking Directions:

Combine the cheeses, and brandy. Beat till smooth. Peel, core, and grate the apple into the bowl. Sprinkle w/ the pepper and the herbs. Stir till combined. Spoon into a bowl (or crock), cover, and chill about an hour. Serve on toast or crackers.

Recipe By : DReamer701

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cheese

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