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| American Farm Style Sausage #2 Recipe |
Category: Pork / Sausages
Rating:
N/A
Servings: 1
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Ingredients
5 lb medium ground pork butt
1 teaspoon cayenne
1 tablespoon thyme
5 teaspoon salt
5 teaspoon black pepper
1 cup cold water
Cooking Directions:
Combine all ingredients, mix well and stuff into sheep casing. The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94
pork,sausages
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