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| Black-Eyed Pea Dip Recipe |
Category: Holiday
Rating:
N/A
Servings: 1
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Ingredients
1 3/4 cup dried black-eyed peas
5 canned jalapeno peppers; seeded and chopped (reser
1/3 cup onion; chopped
1 clove garlic; minced
1 cup butter
2 cup american cheese; shredded
4 oz canned green chilies; chopped
1 tablespoon jalapeno pepper liquid
Cooking Directions:
Wash and cook peas. Combine with jalapeno peppers, onion and garlic in blender container. Blend until smooth. Set aside. Combine butter and cheese in top of double boiler. Cook and stir over low heat until melted. Add chilies, jalapeno liquid and pea mixture. Heat thoroughly and serve over corn chips. Tastes even better when reheated.
Recipe by: Tastes and Tales from Texas, 1984, p. 3
holiday,southern
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