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| Blackberry Yogurt Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 6
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Ingredients
1 cup fresh blackberries, washed and drie; d
1 tablespoon sugar
1 large egg
1 cup plain or honey yogurt
3 tablespoon butter or margarine, melted
2 1/2 cup variety baking mix ( eg bisquik)
1 teaspoon chopped lemon zest
Cooking Directions:
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. Makes 6 muffins (large)
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.
breads,muffins
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