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| Blackberry Wine Recipe |
Category: Beverages / Alcoholic
Rating:
N/A
Servings: 4
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Ingredients
2 quart berry juice
1 1/3 pint water
3 cup sugar
1/4 cup french brandy
Cooking Directions:
Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. Wine improves with age... Recipe By : M P BODIN
alcoholic,southern
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