|
|
|
|
 |
|
|
| Apple Cheese Balls (Motts) Recipe |
Category: Appetizers
Rating:
N/A
Servings: 32
|
|
|
Ingredients
16 oz cream cheese; softened
1/2 cup regular apple sauce
1 cup golden raisins
1 cup coconut
1 teaspoon curry powder
1/2 cup coconut; toasted*
Cooking Directions:
In medium bowl, beat cream cheese until smooth. Beat in apple sauce.
Add remaining ingredients except toasted coconut; blend well.
Cover; refrigerate at least 1 hour or until firm.
Divide mixture in half. On plastic wrap or waxed paper, form each half into ball; roll each ball in toasted coconut. Serve with crackers.
TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7 minutes or until light golden brown, stirring occasionally.
Yields 2 cheese balls.
Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls with an assortment of crackers, French bread, or sliced fresh fruit such as apples or pears.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
appetizers,brandname
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
