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| Blackberry Cake Recipe |
Category: Fruits / Cakes
Rating:
N/A
Servings: 12
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Ingredients
1 white cake mix with pudding
1 3 oz pkg black raspberry-fla
1 cup vegetable oil
1/2 cup milk
4 eggs
1 cup fresh or frozen blackberries
1 cup flaked coconut
Chopped pecans ----icing-----
1/2 cup butter or margarine; softene
1 lb confectioners' sugar
4 milk
1/2 cup fresh or frozen blackberries
1/2 cup flaked coconut
1/2 cup chopped pecans
Cooking Directions:
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9-inch round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks. Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.
cakes,fruits
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