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| Blackberry And Apricot Compote Recipe |
Category: Fruits
Rating:
N/A
Servings: 2
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Ingredients
2 firm-ripe apricots
1/4 cup water
1/4 cup sugar
1/4 teaspoon freshly grated lime zest
1 cup dry white wine
1 cup picked-over blackberries
----ACCOMPANIMENT----
1 almond macaroons
Cooking Directions:
Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl. In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons. Serves 2.
Recipe by: XGourmet, June, 1997
fruits
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