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| Black Walnut Taffy Recipe |
Category: Nuts / Candies
Rating:
N/A
Servings: 1
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Ingredients
2 cup sugar
1 cup molasses
1/2 cup sweetened condensed milk
1/2 cup water
1/2 cup chopped black walnuts
1 tablespoon margarine
1 teaspoon vanilla flavoring
1/4 teaspoon salt
Cooking Directions:
Boil sugar, molasses, milk, water, margarine, and salt to hard ball stage (265-270F.). Add vanilla flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in one-inch pieces.
RIOTTE, Louise The Complete Guide to Growing Nuts. Taylor Publishing Company Dallas, Texas. 1993
MM Format by John Hartman Indianapolis, IN 30 Mai 1997 Cro-Magnon@juno.com
candies,nuts
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