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| Black Walnut Cottage Pudding Recipe |
Category: Desserts / Puddings
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup margarine
1/2 cup sugar
1 egg, well beaten
1/4 teaspoon salt
1 cup milk
2 cup all-purpose flour
3 teaspoon baking powder
1/2 cup chopped black walnuts
1/2 teaspoon vanilla flavoring
Cooking Directions:
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure and sift with baking powder and salt. Add alternately with milk to first mixture. Add walnuts and flavoring. Mix thoroughly and pour into shallow, well-oiled baking pan. Bake in moderate oven (375F.) 30 minutes. Serve with vanilla or hard sauce.
RIOTTE, Louise The Complete Guide to Growing Nuts. Taylor Publishing Company. Dallas, Texas. 1993
MM Format by John Hartman Indianapolis, IN 30 May 1997 Cro-Magnon@juno.com Posted to MM-Recipes Digest V4 #253 by "Deborah Kühnen" on Sep 23, 97
desserts,puddings,nuts
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