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Black Walnut Candy Recipe
Category: Desserts / Candies
Rating: N/A
Servings: 1


Ingredients

1 cup sugar
1 cup water
1 teaspoon salt
1 cup shelled black walnuts
1 pinch salt
1/2 teaspoon rum extract



Cooking Directions:

Cook sugar and water until it barely threads (235ø) and let stand until bubbles leave. Add 1 ts. salt and beat until cloudy. Add walnuts and rum extract and beat until fairly stiff. Pour onto board, let set, and break into pieces.

Source: "Mountain Measures"---Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. Carl B. Hall, Jr.
candies

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