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| Black Walnut Candy Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 1
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Ingredients
1 cup sugar
1 cup water
1 teaspoon salt
1 cup shelled black walnuts
1 pinch salt
1/2 teaspoon rum extract
Cooking Directions:
Cook sugar and water until it barely threads (235ø) and let stand until bubbles leave. Add 1 ts. salt and beat until cloudy. Add walnuts and rum extract and beat until fairly stiff. Pour onto board, let set, and break into pieces.
Source: "Mountain Measures"---Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Carl B. Hall, Jr. candies
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