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| Black Sweet Rice With Taro Root Recipe |
Category: Grains / Thai
Rating:
N/A
Servings: 10
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Ingredients
----NORMA WRENN----
1 cup black sweet rice; soaked in warm water over
1 1/2 cup taro root; diced into cubes
1 1/4 cup sugar
1 cup thai kitchen coconut milk
1/2 teaspoon salt
Cooking Directions:
Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10 People. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International Posted to MM-Recipes Digest by "deborah kuhnen" on Feb 24, 1998
restaurants,grains,thai
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