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| Black Olives With Orange-Garlic-Hot Pepper Marinade Recipe |
Category: Condiments
Rating:
N/A
Servings: 4
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Ingredients
1 cup black or purple olives; (fleshy mediterranean-typ
1/2 unpeeled orange; coarsely chopped
1/2 orange; juiced
1/2 lemon; juiced
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1 large garlic clove; finely chopped
1 tabasco or cayenne pepper; to taste
3 tablespoon extra virgin olive oil
Cooking Directions:
Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings. Let marinate for from 2 hours to overnight at room temperature. Serve immediately, or cover and refrigerate. Bring to room temperature before serving. Yields 1 cup. PER 1/4 CUP: 80 calories, 0 g protein, 1 g carbohydrate, 10 g fat (1 g saturated), 0 mg cholesterol, 241 mg sodium, 1 g fiber.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com ; Busted by HANNEMAN
Notes: "I brought a jar of these home from a recent trip to Israel. They are delicious with a salad of wild arugula or mizuna and white beans. "
Recipe by: Marlena Spieler, San Francisco Chronicle (1998)
condiments
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