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| Black Olive & Feta Cheese Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
----WET MIX----
1 cup sliced; pitted black olives
3 eggs
1 teaspoon chili sauce
1 cup crumbled feta cheese
1/4 cup grated parmesan cheese
1 cup chopped onion
1/4 cup vegetable oil
1 1/2 cup milk
----DRY MIX----
3 cup self-raising flour
1 tablespoon fresh chopped thyme -or-
1 teaspoon dried thyme
----TOPPING----
1/2 cup grated cheddar cheese (up to)
3 tablespoon grated parmesan cheese (up to)
6 olives; cut in half
Cooking Directions:
Preheat oven to 400øF, grease the pans. Thoroughly combine the wet mix ingredients in a bowl. Stir in the dry mix until all the ingredients are well combined. Place the mixture in the pans & sprinkle with combined topping ingredients. Bake for 25-30 mins. Makes 12. These muffins are a perfect accompaniment to Caesar or Greek salads & soups. Try them with grilled fish & salad. Variations:
1. BOF & Sundried Tomato - Add 1/4 cup chopped sundried tomatoes to the wet mix.
2. BOF & Rosemary - Add 2 Tbsp finely chopped rosemary to the wet mix. Omit the thyme. Hint: Remove muffins from the pans soon after cooking so they don't sweat. Do not use muffin papers.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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