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| Apple Cake With Caramel Sauce Recipe |
Category: Fruits / Cakes
Rating:
N/A
Servings: 9
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Ingredients
1 ***cake***
2 cup apples -- peeled and sliced
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup pecans -- chopped
1 ***caramel sauce***
1 1/2 cup brown sugar
1 1/2 cup sugar
2 tablespoon flour
1 cup water
1/4 cup butter
1 teaspoon vanilla
Cooking Directions:
Cake: In bowl place apples; sprinkle with sugar. Stir and let stand while sugar dissolves. Add egg; mix well. Sift together flour, cinnamon, baking osda and salt. Stir into apple mixture along with nuts. Pour batter into greased and floured 8 inch square pan. Bake at 350 for 35 to 45 minutes. Sauce: In saucepan combine sugars, flour and water, mixing well. Cook over medium heat until clear. Stir in butter and vanilla until butter melts. Pour hot sauce over hot cake. Serve with dollop of whipped cream, if desired. Source: Favorite Apple Recipes.
Recipe By : Sue Klapper
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
cakes,fruits
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