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| Black Currant Jam Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
18 cup black currants, stemmed and
1 rinsed
1 (about 6 lbs.)
6 cup sugar
1/2 cup honey
Cooking Directions:
Put some of the currants in a large kettle, Heat over low heat, crushing with a potato masher to make some juice. Add remaining currants.
Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for set. Then put in jars. Makes about 12 8 oz. jars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
condiments
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