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| Black Currant Iced Tea Recipe |
Category: Beverages
Rating:
N/A
Servings: 4
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Ingredients
4 black currant tea bags
4 cup water
1/2 cup simple syrup
1 tablespoon simple syrup
2 teaspoon raspberry vinegar
1 lime; cut in 4 wedges
Cooking Directions:
Put tea bags in a heat proof pitcher.
In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses. Makes about 4 cups.
To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups water to a boil, stirring, and boil until sugar is completly dissolved. Let syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.) Makes about 2 cups.
beverages
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