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| Black Cherry Salad With Sweet Fruit Dressing Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 6
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Ingredients
----SALAD----
2 cup black cherries; canned, pitted
3 1/2 cup pineapple; canned, cut in small piec
1 pkg orange gelatin powder
1/2 teaspoon unflavored gelatin
1 few drops lemon juice --sweet fruit; dressing---
1/2 cup sugar
2 teaspoon flour
1 egg yolk
1 juice of 1 lemon
1/2 cup pineapple or apricot juice
1 dash salt
1 cup heavy cream; whipped
Cooking Directions:
Soak unflavored gelatin in 2 tbsp cold water. Add 1/2 cup boiling water and stir until dissolved. Drain berries and pineapple. Pour juice in measuring cup and add water to make 1 3/4 cups. Heat juice and pour over orange gelatin. Stir until dissolved. Combine gelatin mixtures. Chill in shallow pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add fruit juices and egg yolk. Cook in double boiler until thick. Cool and fold in whipped cream before serving. Serve on a lettuce leaf.
Susan's Note: I use pineapple chunks or tidbits. A family favorite for Thanksgiving since 1953. SW.
Recipe by: Susan Wolfe
dressings
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