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| Black Beans With Rice Recipe |
Category: Beans
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup black beans
4 slice bacon; chopped & fried
1/2 clove garlic; crushed
1 onion; finely chopped
1 teaspoon chili powder
1 dash salt
1 dash cayenne pepper
1 meat stock or broth
2 cup rice; cooked
Cooking Directions:
Soak beans overnight. Boil beans until tender. Drain. Add bacon, garlic, and onions. Season with chili powder, salt and cayenne pepper to taste. Add enough meat stock to cover beans and simmer slowly until the beans fall apart a little and make a thick rich sauce. Pour over mounds of warm cooked rice.
Recipe by: Grandma's
beans
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